We continue our journey with the @nwrockymtnrfbc (Regional Food Business Center) exploring the great state of Idaho with our Idaho Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp, and our guest McKinley Dixon.
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food.